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Nutrition Notes
Science Update
Research & Education
Science Update
Green tea polyphenols protect spinal cord neurons against oxidative stress
Are you allergic to the fruits and vegetables you eat? You may actually be reacting to the antibiotic residues in the food.
Low Levels of omega-3s are associated with elevated antibodies for RA
New study demonstrates zinc supplementation improves clinical outcomes from traumatic brain injury
Choline supplementation during pregnancy helps to improve information processing speed in infants
New study demonstrates quercetin improves metabolic features of PCOS
New review demonstrates acetyl L-carnitine significantly decreases depressive symptoms
New study demonstrates glutamine decreases intestinal permeability in runners
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