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Nutrition Notes
Science Update
Research & Education
Science Update
New study investigates the impact of low vitamin B12 and high homocysteine levels in Parkinson’s disease
New review demonstrates probiotics and fish oil during pregnancy and infancy reduce the risk of atopic disease
New study demonstrates selenium reduces antibody levels in Hashimoto’s patients
New review demonstrates a role for branched chain amino acids (BCAAs) in traumatic brain injury
New study demonstrates the effect of exogenous ketone supplementation on ghrelin and appetite
Astaxanthin helps improve dysglycemia and blood pressure in patients with diabetes
New review demonstrates the role of ashwagandha in male infertility
New review demonstrates fish oil supplementation’s impact on heart rate
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