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Nutrition Notes
Science Update
Research & Education
Science Update
New review investigates dietary fiber intake and its effect on telomere length and aging
New review investigates potential nutrition strategies for Alzheimer’s disease
New review investigates low magnesium levels on vitamin D’s effectiveness
New study investigates the impact of low vitamin B12 and high homocysteine levels in Parkinson’s disease
New review demonstrates probiotics and fish oil during pregnancy and infancy reduce the risk of atopic disease
New study demonstrates selenium reduces antibody levels in Hashimoto’s patients
New review demonstrates a role for branched chain amino acids (BCAAs) in traumatic brain injury
New study demonstrates the effect of exogenous ketone supplementation on ghrelin and appetite
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