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Nutrition Notes
Science Update
Research & Education
Science Update
New study demonstrates the benefits of collagen peptides for improving body composition and muscle strength in premenopausal women
New study demonstrates the correlation between vitamin C levels and cognitive function
New study demonstrates the effects of bacteriophage supplementation on the gut microbiome
New study investigates the impact of low vitamin B12 and high homocysteine levels in Parkinson’s disease
New study demonstrates the benefits of resistant starch in patients with chronic kidney disease
A new review demonstrates the role of genistein in integrative cancer care
New study demonstrates curcumin improves dyslipidemia and inflammatory markers in patients with diabetes
New study demonstrates fasting-mimicking diet reduces inflammatory bowel disease pathology
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